Extra Banquet

About the role

The successful candidate will report directly to the Banquet Manager and interact with all Banquet Staff and other departments as appropriate.

Responsibilities

• Reports to work on time - properly attired and groomed.
• Performs set up using clean linen, silverware and glassware appropriate to the menu being served and in accordance with hotel standards.
• Performs service correctly, adhering to the service rules of the hotel in accordance with instructions given by the Banquet Manager and Captains.
• Performs clean up in a professional manner. Carefully separates glassware, china and tableware from the table and properly transports these items to the kitchen, as well as returning soiled linen and skirting to the laundry.
• Performs assigned side jobs daily, including filling of salt and pepper shakers, sugar bowls and stocking of mis-en-place and proper linens and skirting.
• Reports all incidents, accidents or unusual customer requests to the Captain or Banquet Manager in order to provide an immediate response to such requests.
• Knows hotel services and departments to interact with guests.
• Performs all job related tasks with the utmost concern for equipment and safety for her/himself and fellow workers.
• Maintains a cooperative, professional style with supervisors and fellow workers.
• Complies with all workplace health and safety requirements, including any department specific training regarding equipment and procedures.
• Performs other duties, tasks and special projects as assigned.

Qualifications

• Ability to multi-task.
• Ability to be a team player.
• Ability to maintain confidentiality of all employees, guests and hotel information.
• Knowledgeable of hotel services and departments to interact with guests.
• Ability to lift and balance heavy trays of food, service-oriented, friendly, speak English.

Skills

Excellent organizational and communication skills.

Benefits

Not specified.

Pay

$10.44 to $11.32 per hour.

Schedule

Not specified.