Expo - HRC Waikiki

Responsibilities

• Make sure orders are cooked in a timely fashion.
• Ensure all orders for a table are ready at the same time.
• Run food to tables while it's warm and ready.
• Communicate between service and kitchen staff.
• Ensure the quality, accuracy, and timeliness of all orders.
• Receive and order products.
• Prepare prep recipes and menu products to spec.
• Label, date, cover, and refrigerate prepped items.
• Perform opening, closing, and side duties.
• Maintain a clean and organized kitchen, line, expo, dish room, and back dock.
• Clean dishes and operate a dishwasher.
• Practice safety and sanitation standards.
• Have a sense of urgency.
• Recycle products.
• Read items printed on order tickets or automated Kitchen Display System.
• Assemble orders, double-checking product quality and specs.
• Show vast product knowledge.
• Handle all re-cook, special prep, long ticket, large party/voucher group procedures.
• Communicate professionally with co-workers and Front-of-the-House staff.
• Act as a liaison between the Heart-of-the-House and Front-of-the-House staff.

Requirements

• Bending & reaching
• Lifting & transporting up to 100-pound containers, dish racks, and trashcans
• Standing or moving for up to 8+ hours
• Turning or twisting body parts in a circular motion
• Tolerating exposure to heat, cold, chemicals, and loud/noisy environment
• Maintaining a well-groomed appearance
• Following all uniform guidelines
• P Practicing all general safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Displaying a positive and outwardly friendly attitude toward guests and co-workers

Skills

• Strong leadership and interpersonal skills
• Consultative skills and ability to work cross-functionally
• Excellent verbal and written communication skills
• Strong problem-solving skills
• Possesses the potential and aspiration to serve as a Hard Rock General Manager