Expo

Key Responsibilities

• Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to the guests.
• Inspect and garnish dishes before they leave the kitchen, maintaining our presentation standards.
• Cook up to 50% of the menu items, ensuring quality control.
• Collaborate with the culinary team to understand menu items and ensure quality control.
• Maintain cleanliness and organization in the expo area, adhering to health and safety regulations.
• Absorb and relay information from the kitchen to the servers to ensure smooth operations and exceptional service.

Qualifications

• Prior experience in an Expo or similar role in a high-volume restaurant setting is preferred.
• Strong organizational skills and attention to detail.
• Excellent communication skills to effectively coordinate between the kitchen and front-of-house staff.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Passion for delivering an outstanding dining experience through meticulous presentation and timing.
• Flexibility to work evenings, weekends, and holidays as needed.

Why Join Flecha by Mark Wahlberg?

Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
Work in a vibrant, polished casual dining environment where every day brings new challenges and opportunities.
Enjoy competitive compensation and opportunities for growth within our expanding brand.

Compensation

$16.90 per hour