Expo - HRC Atlantic City

Responsibilities

• Makes sure orders are cooked in a timely fashion.
• Serves food to tables once it is ready.
• Communicates between service and kitchen staff.
• Ensures quality, accuracy, and timeliness of all orders.

Qualifications

• Performing duties requiring bending & reaching.
• Lifting & transporting up to 100-pound containers, dish racks, and trashcans.
• Standing or moving for up to 8+ hours.
• Tolerating exposure to heat, cold, chemicals, and loud/noisy environment.
• Maintaining a well-groomed appearance.
• Following all uniform guidelines.
• Practicing all general safety & sanitation standards.
• Recycling products, where possible.
• Remaining calm in a hectic, fast-paced atmosphere.
• Displaying a positive and outwardly friendly attitude.

Skills

• Strong leadership and interpersonal skills.
• Consultative skills and ability to work cross-functionally.
• Excellent verbal and written communication skills.
• Strong problem-solving skills.

Benefits

Comprehensive benefits package allowing team members to stay healthy, plan for their future, and maintain a healthy work-life balance. Benefits may vary with employment status. To see the full list of Team Member Benefits, visit our career site: www.gotoworkhappy.com/benefits.