Expo (Expeditor)

About the Role

The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are prepared correctly, plated properly, and assembled according to each ticket before leaving the window. The Expo organizes and consolidates orders, verifies accuracy and presentation, and communicates clearly with both kitchen staff and front-of-house team members.

The Expo calls for runners (and sometimes runs food) when orders are complete, coordinates timing so tables receive all items together, and maintains smooth service by controlling the pace between the kitchen and dining room.

Responsibilities

• Manage the flow of food from the kitchen to the dining room
• Ensure dishes are prepared correctly, plated properly, and assembled according to each ticket
• Organize and consolidate orders
• Verify accuracy and presentation of dishes
• Communicate clearly with kitchen staff and front-of-house team members
• Call for runners (and sometimes run food) when orders are complete
• Coordinate timing so tables receive all items together
• Maintain smooth service by controlling the pace between the kitchen and dining room

Requirements

• Strong communication skills
• Attention to detail
• Multitasking ability
• Capacity to work efficiently in a fast-paced environment while maintaining quality and accuracy
• Good teamwork and leadership skills to collaborate with the cook line and servers
• Ability to act as a harmonizing force between kitchen and front-of-house teams

Benefits

• Free food & snacks