EXPEDITOR (EXPO)

COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location in Paramus, NJ! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver: $18.00 - $18.75/hr Expeditor: $18.00 - $18.75/hr Prep Cook 1 (Dishes and Sauce Prep): $18.50 - $19.50/hr Prep Cook 2 (Fried Rice, Lo Mein and Vegetable Prep): $18.75 - $19.75/hr Kitchen Lead: $20.50 - $23.50/hr When? Wednesday, 8/5 3PM-6PM Friday, 8/7 10AM-3PM Tuesday, 8/11 3PM-6PMWednesday, 8/12 11AM-3PMFriday, 8/14 11AM-3PM Where? Offsite Interview in Hackensack/Paramus, New Jersey - exact address will be sent to you How to RSVP? Submit your resume along with responses to the application questions Job Description Job Title: Expeditor (Expo) Reports To: Shift Lead / Assistant Manager / General Manager Position Overview: As an Expeditor (Expo) at Canton Rodeo, you are the command center of service. You will be tasked with ensuring that every order is accurate, complete, and delivered quickly. You coordinate between the service line, kitchen, and guests to prevent mistakes, reduce wait times, and maintain smooth operations. You are the final checkpoint before food reaches our guests, building trust through accuracy, speed, and care. Compensation Range: $18.00 - $18.75/hr What You’ll Do Brand Ambassador Bring Canton Rodeo’s Mission, Vision, and Core Values to life every shiftDeliver exceptional guest experiences through precision and hospitalityRepresent the brand with professionalism and pride Exceptional Guest Experience Welcome and thank every guest and delivery partner sincerelyAnticipate guest needs and ensure a positive experienceProactively circulate through the dining room to check on dine-in guests when neededOperate each shift with Canton Rodeo’s core values in mind: Hospitality First, Excellence, Growth Mindset, Speed with Purpose, Clean and Proud and Fun! Order Accuracy Ownership & Fulfillment Organize tickets and manage multiple orders simultaneously with speed and precisionAssemble and pack orders accurately while maintaining presentation standardsServe as the final quality checkpoint before handoff to guests or delivery partnersVerify all items, modifications, packaging, and labeling against ticketsEnsure special instructions and dietary requests are fulfilled or escalated to management when necessaryConfirm bags are sealed properly and include all utensils, sauces, and condimentsCommunicate clearly with service line, kitchen, and management regarding missing or incorrect itemsMaintain a clean, organized, and efficient packing and pickup stationPersonally, hand orders to guests and delivery partners when possible, confirming accuracy to build trust Order & Station Support Restock to-go supplies (bags, sauce cups, cutlery, napkins)Organize and maintain pick-up shelvesRefill water stationPrepare and serve soft-serve ice cream when neededComplete food safety training and follow all safety procedures Cleanliness & Organization Maintain 100% adherence to uniform standardsPractice “Clean as You Go” across the service lineClean and maintain workstations including:Counter spacesInduction tablesCarving stationIce cream machineBeverage equipmentDisplay windowsRestock supplies as neededMaintain cleanliness inside and outside the restaurantConduct dining room and restroom checksSupport dishwashing and back-of-house by carrying back soiled pans, boards, knives and serving utensilsFollow all sanitation, safety, and chemical handling procedures Team Collaboration Communicate clearly with Front and Back of House teamsMaintain speed and flow during peak rushesSupport teammates wherever neededMaintain a team-first work environment by embracing Canton Rodeo’s Chain Reaction philosophy What We’re Looking For Must Have Friendly and outgoing personalityClear communicator and team playerStrong attention to detail and accuracyBe able to multitask in a fast-paced environmentPositive attitude under pressureStrong sense of urgency and speed and purposeReliable, can-do attitude Nice to Have Prior restaurant or retail experiencePOS experience (Toast preferred)Passion for food and hospitalityBilingual (Spanish) is a plusFood Handler certification (per local requirements) WORK ENVIRONMENT Store Conditions Counter areas often hot with steam from induction table and warming drawersHot kitchens with high noise levels Physical Requirements Standing for extended periodsAbility to move quickly and efficientlyMust be able to lift to 50 lbsWork with and around hot and cold foods