Expo (Food Expeditor)

About the role

The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment.

Responsibilities

• Act as the primary point of communication between the kitchen and front-of-house during service
• Organize and prioritize tickets to ensure timely, accurate food delivery
• Check all dishes for accuracy, presentation, and quality before they leave the kitchen
• Coordinate food runners and communicate clearly with servers
• Maintain a clean, organized expo line and service area
• Anticipate needs of the kitchen and FOH teams during peak service
• Assist with light prep, garnish, or plating as needed
• Uphold all food safety, sanitation, and cleanliness standards

Qualifications

• Previous restaurant or kitchen experience preferred (expo or line experience a plus)
• Strong communication and multitasking skills
• Ability to stay calm, focused, and positive in a fast-paced environment
• Strong attention to detail and pride in presentation
• Team-oriented mindset with a willingness to jump in where needed
• Availability for nights, weekends, and busy service periods

Required background & drug screening.

Benefits

• $18/hour
• 30–40 hours per week
• A supportive, collaborative team environment
• Opportunities for growth within the company
• Staff meals and employee perks