Expo 1

Description: Summary of the Position

Provide superior customer service by ensuring food quality is always to the Pelican excellence Standard, is presented in a timely fashion, politely, and correctly. Maintain a positive and communicative work environment with fellow team members to ensure guests receive a favorable experience and develop returning clientele.

Key Accountabilities

• Responsible for providing exemplary guest service and communicating effectively and efficiently with team members.
• Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
• Communicates effectively with team members to streamline communication about any ticket issues, food changes or 86’d items during service.
• Responsible for ensuring food gets delivered correctly to guests and to communicate with team members immediately should anything be incorrect.
• Maintains a clean and safe work environment and maintains upkeep of stocked items in server alley.
• Able to work in a fast-paced environment and remain calm with any unforeseen changes.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.

Requirements

• One year restaurant experience (preferred)
• Understanding of restaurant health and safety rules
• Excellent communication skills
• Oregon Food Handler’s card
• Physical endurance to move quickly and carry large trays

Compensation details

15.55-15.55 Hourly Wage