Expo

Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast‑inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef‑driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience. Known for its curated East Coast oyster selection, “The World’s Coldest Martini,” world‑famous cheeseburger, fresh seafood, sushi, and vibrant brunch, it is a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions. The team is passionate about anticipating guest needs, delivering polished yet authentic service, and creating genuine connections from the moment guests arrive until they leave.

About the role

As an Expo (Food Expeditor) at Hudson House, you ensure seamless coordination between the kitchen and dining room. You organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency. By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest.

Core Responsibilities

• Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas.
• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen.
• Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery.
• Call tickets clearly and manage the flow of orders to maintain proper pacing of service.
• Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest.
• Assist in running beverages when necessary and support service to maintain a seamless guest experience.
• Maintain a clean and organized workspace throughout service, adhering to all health and safety standards.
• Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room.
• Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service.
• Perform additional responsibilities as needed to support the team and overall guest experience.

Requirements

• At least 18 years old.
• Detail‑oriented with strong communication skills and work ethic.
• Team‑oriented with a strong sense of punctuality and reliability.
• Ability to navigate a fast‑paced environment while remaining positive, respectful, professional, and genuine toward guests and colleagues.
• Fluent in both written and spoken English.
• TABC Certification, as required.
• Certified for food and alcohol service as required by state and local agencies.
• Physical ability to lift up to 50 pounds.
• Ability to stand and walk for extended periods of time.

Benefits & Perks

• Medical, dental, and vision benefits available.
• Flexible schedule.
• Professional development and career growth.
• Family meals.
• Dining discounts at all Vandelay concepts.
• All Vandelay restaurants are closed on Thanksgiving, Christmas, and the 4th of July so the team can celebrate with friends and family.
• A collaborative, uplifting culture that prioritizes caring for guests by caring for people first.