Expo

About the Role

You'll be responsible for orchestrating all outgoing food items from the kitchen coordinating with servers and kitchen staff to create a seamless service experience. You'll make sure all plates that leave the kitchen have high standards of plate presentation and food quality.

Responsibilities

• Receive all incoming food orders
• Clock in tickets and assure ticket cook times meet or exceed our standards
• Communicate between the service staff and kitchen staff
• Complete all plate presentations per the recipe/plate presentation specifications
• Pass a final quality check on the food for plate presentation, temperature, garnish and time
• Coordinate food delivery with food runners
• Set-up expediter station, keeping it clean, organized and stocked throughout the shift

Qualifications

• A desire to care for others, grow, and learn
• A positive attitude
• Mobility required during the entire shift
• Reading, writing, basic math and verbal communication skills required
• Ability to wipe down shelves, pick debris up off the floor and wipe down counters
• Able to respond in emergency situations to avoid imminent danger to self and others

Physical Requirements

• Regularly required to navigate throughout the restaurant and communicate with guests
• Regularly required to move and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen