Jobs · Management · Minnesota

Experienced Utility

Kaskaid Hospitality · St Paul, MN · 2 mo ago
On-siteManagement$15/hrPart-time

Responsibilities

  • Assist all levels of service with highly personalized, technical, warm, fun, and efficient support.
  • Clean and clear tables in the dining area.
  • Work closely with Servers, Management, and Guests to ensure a technically exceptional experience.
  • Carry dishes and other tableware to kitchens for cleaning.
  • Scrape dishes, separate silverware, and stack dishes in the dishwasher area.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant.
  • Clean up spilled food or drink, broken dishes, and remove empty bottles and trash.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Interact with guests and staff in a friendly and fast manner.
  • Treat guests in a manner to ensure their complete satisfaction, always striving to exceed expectations.
  • Report to work in a neat and clean uniform with well-groomed hair and proper personal hygiene.
  • Work as a team with all Boketto personnel to maintain an effective atmosphere and efficient food and beverage service.
  • Other duties as directed.

Skills

  • Knowledge of proper etiquette for table clearing is a plus.
  • Excellent communication skills.
  • Ability to work well with others and independently.
  • Ability to organize and multi-task.

Pay

$15 per hour base salary.

Schedule

This is an hourly paid position with varying days and hours based on business needs. The restaurant operates seven days a week, with shifts starting as early as 8:00 AM and ending as late as 2:00 AM.

Benefits

  • Employee discounts
  • Opportunity for advancement
  • Training & development

Work Culture

Our Wait Assistants carry out our vision of being the leading purveyor of the spirit of hospitality by ensuring every guest leaves happy. This role requires fast-paced service delivered with a smile and a high level of communication with guests, coworkers, managers, and chefs.

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