Experienced Production Cook

Responsibilities

• Prepare items from our daily production list using the provided recipes
• Pre-wrap and label products for sale
• Keep the kitchen clean and up to sanitation standards
• Follow all Weavers Way policies and procedures
• Attend team meetings and all-staff gatherings
• Help with quarterly inventory counts
• Read the daybook and other updates at the start of each shift
• Take on other duties as assigned by the Prepared Foods Manager or Manager on Duty

Requirements

• At least 2 years of experience in kitchen prep and production
• Experience in a commissary kitchen experience preferred
• Advanced knife skills
• A commitment to the mission and goals of Weavers Way Co-op
• Volume cooking experience is a plus
• Solid knowledge of food safety practices
• A team player with great communication skills
• Able to work independently and make sound decisions when needed
• A genuine passion for food and current culinary trends
• Be, or become upon hiring, a member in good standing of Weavers Way Co-op

Benefits

Join the Weavers Way Co-op team and score a $250 hiring bonus! Stick with us for 90 days, and that sweet bonus is yours!

Pay

$19-$21/hr