KITCHEN TEAM MEMBER/COOK

About the role

We are seeking an experienced restaurant manager with a background in high-volume, full-service environments to lead our team and oversee daily operations.

Responsibilities

• Manage scheduling and labor allocation to optimize coverage and efficiency
• Oversee inventory management, including ordering, receiving, and stock control
• Implement and maintain cost control measures to meet financial targets
• Develop and mentor team members through training, coaching, and performance feedback

Qualifications

• Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant
• Proven experience with scheduling, inventory management, cost control, and team development

Skills

• Strong leadership and communication abilities
• Analytical and problem-solving skills for cost and inventory management
• Ability to thrive in a fast-paced, high-pressure environment

Restaurant management coursework or a bachelor's degree is a plus.