Experienced Prep Cook - We Do Days! No Nights!
ManagementInternship
About the role
This is an opening for a Friday/Saturday/Sunday MORNING Prep Cook!
Location
Lafayette, LA
Job Summary
Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen, and front of house krewe members
- Be able to reach, bend stoop, and frequently lift up to 50lbs
- Be able to work in a standing position for long periods of time (up to 10 hours)
Benefits
- Medical and Dental group benefits
- Paid Time Off
- Opportunity for Growth and Pay Increases
- Family Meal and Discounts