Prep Cook - We Do Days!

About the role

The Ruby Slipper Restaurant Group operates two brands with over 20 restaurants throughout the Southeast, bringing the spirit and soul of New Orleans to brunch.

Responsibilities

• Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking.
• Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Requirements

• A minimum of 1 year of experience in kitchen preparation and cooking.
• Able to communicate clearly with managers, kitchen, and front of house krewe members.
• Be able to reach, bend stoop, and frequently lift up to 50lbs.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Qualifications

• A firm belief that butter and bacon make everything better!
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary work area.

Benefits

• Medical and Dental group benefits.
• Paid Time Off.
• Opportunity for Growth and Pay Increases.
• Family Meal and Discounts.