Experienced Line Cook - Evening Availability

About the role

Casey's Tavern is a well-established, full-service restaurant in Ann Arbor’s historic Depot Street building. Since 1986, we’ve been serving “Lots of Good Cheap Food and Dozens of Beers” in a relaxed, friendly neighborhood-bar atmosphere. Famous for our award-winning hamburgers and eclectic menu—from deli sandwiches and salads to steaks, vegetarian fare, creative appetizers, and desserts—we also feature weekly “Blackboard Specials.” We’re now hiring line cooks to join our team.

Responsibilities

• Prepare and cook menu items in a high-volume, casual dining environment
• Maintain cleanliness and organization of the kitchen and cooking stations
• Follow recipes and portioning standards to ensure consistency
• Collaborate with the kitchen team to meet service demands during peak hours
• Assist with opening, closing, and daily kitchen prep duties

Qualifications

• Prior back-of-house cooking experience in a high-volume restaurant
• Experience as a line cook, sauté cook, grill cook, or chef
• Ability to work in a fast-paced, team-oriented environment
• Basic knife skills and familiarity with kitchen safety protocols
• Willingness to work flexible schedules, including evenings, weekends, and holidays

Benefits

• Paid time off that begins accumulating immediately
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits and employee meal discounts
• Holiday pay
• Opportunities for professional advancement