Experienced Line Cook - Evening and Weekend Availability Required

About the role

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

Responsibilities

• Learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients

Qualifications

• Strong team player
• Good communicator
• Organized with great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

Skills

• Back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment
• Back of house preparation / food prep / production experience

Benefits

• Flexible hours
• Fun & exciting workplace
• Advancement opportunities