Line Cook - Night and Weekend Availability Required
Call restaurant to set up an interview time with either Geoff Stieve (GM) or Chef Ben Gorsha: (419) 882-6014.
About the role
Ciao! is the place where friends and family come to enjoy creative specialties of the house. We use only the finest seasonal ingredients and fresh herbs straight from our own herb garden. We feature intriguing cuisine from every part of Italy, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. Enjoy the last of summer while dining outside at our beautifully landscaped outdoor patio. Ciao! is a locally owned and operated restaurant.
We are looking for an evening pizza/pantry cook with weekend and week night availability. We're seeking energetic, polished professionals who have an eye for detail and a willingness to learn and adopt our standards.
Requirements
- Back of house cooking, chef, sauté cook, or grill cook kitchen experience
- Experience in a high-volume restaurant environment
Benefits
- Paid time off (begins accumulating immediately)
- Medical benefits for full-time employees
- Flexible schedules
- Meal benefits
- Holiday pay
- Employee meal discounts
- Professional advancement opportunities