Catering Host / Server - Tues thru Thurs - PT

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

About The Role

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. This particular position does require a vehicle or the ability to drive.

Responsibilities

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience

Requirements

• Some food service experience (not required)
• Detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally
• Must maintain ServSafe Food Handler card (company-paid)
• Requires a vehicle or the ability to drive

Work Environment

This is a position based on-site in a school environment.

Physical Requirements

• Ability to lift up to 50 lbs
• Ability to stand for long periods of time
• Ability to bend, squat, and reach

Schedule

Tues - Thurs // 10am-2pm

Pay

$25/hr (Foster City, CA)

Benefits

• Vacation/PTO
• Sick leave
• Paid company holidays
• Free lunch during each shift
• Early pay through Earned Wage Access partnership with Branch
• Paid or reimbursed parking
• Flexible work schedule
• Supportive environment with room to grow and develop