Catering Host / Server

About the role

Schedule : Monday - Thursday 9:30am - 2:30pm

Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting with the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Create an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Tell the story of the menu and featured ingredients through branded messaging on the paper
• Collect feedback including specific metrics and report back to the Community Manager
• Suggest ways to increase efficiency and improve the experience

Our ideal candidate

• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally

Perks + benefits

• Compensation : $25/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) available after six months of employment
• Early access to pay through Earned Wage Access partnership with Branch
• 100% mileage reimbursement
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow + develop

Eligibility

• This position must maintain ServSafe Food Handler card (company-paid)
• Candidates must have a personal vehicle with a valid license and active insurance

Work environment

This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements

• This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

Sifted kitchens

• Zero food waste with all food scraps being composted and all leftovers being donated everyday
• Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities
• We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources

The pay range for this role

Redwood City, California : 25 - 25 USD per hour

Operations

Redwood City, CA