Jobs · Design · Colorado

Catering Host / Server

Sifted · Denver, CO · 1 mo ago
On-siteDesign$21/hrPart-time
We need to output HTML fragment with sections: About the role (but note we should not repeat job title as heading). The content includes "About Sifted" (company description) and "About The Role". According to rules, we should use

for section headings (e.g., About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). We should not repeat the job title as heading. The page already shows it (but we don't have job title). We need to decide which sections to include based on content. We have: - About Sifted (company overview) – could be considered "About the role"? Actually "About Sifted" is company description. Not one of the listed headings but we could treat as maybe "About the role"? The instruction says use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid other headings, but suggests those are typical. Probably we should include sections that match content: "About Sifted" maybe as a heading? Not in list but could be okay. However they said "use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." That implies we should use those headings when applicable. We have content about role responsibilities, requirements, perks/benefits, pay, schedule. So we can have sections: About the role (maybe a brief description), Responsibilities, Requirements (or Qualifications), Benefits, Pay, Schedule. We must not create sections with filler like "commensurate with experience". We have actual content. Let's extract: About Sifted: company description paragraph. About The Role: includes schedule (Tuesdays and Thursdays: 9:00a-2:30p) and description of role. What You'll Be Doing: list of duties. Our ideal candidate: list of qualifications/requirements. Perks + benefits: list. Compensation: $21/hr. Job Type: Part-time Shift: Weekdays Weekly day range: Tuesdays and Thursdays: 9:00a-2:30p Eligibility: ServSafe Food Handler card (company-paid) Work environment: based both in a commercial kitchen and on-site in client offices Physical requirements: lift up to 50 lbs, stand long periods, bend, squat, reach Pay Range: 21 - 21 USD per hour (Denver Kitchen) We need to avoid duplication: schedule appears multiple times. We need to remove boilerplate: cookie/navigation/legal/EEO etc. Not present. We need to not repeat job title as heading (we don't have title). We'll not include job title. We'll produce sections:

About Sifted

maybe not in list but okay. Could also combine with About the role. But we have "About The Role" heading in source. We could use

About the role

and put the description from "About The Role". Then we could have separate

Responsibilities

for "What You'll Be Doing".

Requirements

for "Our ideal candidate" plus eligibility, physical requirements, work environment maybe.

Benefits

for perks + benefits.

Pay

for compensation.

Schedule

for schedule. We must ensure we don't create sections with filler. All have content. Let's extract precise text. About Sifted paragraph: "Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner. Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients: Creative Freedom: Everyone contributes ideas and shapes the future of our service.Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.Career Growth: We invest in internal mobility, mentorship, and hands-on learning.People First: We support flexible work, celebrate wins, and lead with empathy.Real Impact: Every day, your work reduces waste, improves lives, and connects people through food. If you’re passionate about great food, great people, and great purpose — we’d love to meet you." We can keep as paragraph(s). Might split into multiple

for readability but not required. About the role description: "Tuesdays and Thursdays: 9:00a-2:30p Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. Candidates must have a personal vehicle, valid drivers' license, and active insurance to be considered. Mileage reimbursement is provided." We need to avoid repeating schedule later; we can keep schedule in About the role or separate Schedule section. Since schedule appears also later, we can put schedule in Schedule section and not duplicate. But we need to preserve all substantive information; we can mention schedule in About the role but then also in Schedule section; duplication is okay? The instruction: "Preserve ALL substantive information; do NOT invent or summarize away detail." Duplication is not prohibited but could be considered redundant. Better to avoid duplication by moving schedule to Schedule section and not include it in About the role. However About the role currently starts with "Tuesdays and Thursdays: 9:00a-2:30p". If we remove that, we lose that info unless we put it elsewhere. We'll put schedule in Schedule section and keep About the role without the schedule phrase. So we need to edit About the role paragraph to remove the leading schedule. Let's rewrite: "Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. Candidates must have a personal vehicle, valid drivers' license, and active insurance to be considered. Mileage reimbursement is provided." That preserves all info except schedule; schedule will be in Schedule section. Now Responsibilities: "What You'll Be Doing" list: - Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted - Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office - Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity - Telling the story of the menu and featured ingredients through branded messaging on the paper - Collecting feedback including specific metrics and report back to the Community Manager - Suggesting ways to increase efficiency and improve the experience We'll put each as

  • . Requirements / Qualifications: "Our ideal candidate" bullet list plus eligibility, physical requirements, work environment. Our ideal candidate bullets: - Has some food service experience, but not required - Is detail oriented and looks for ways to have a positive impact on the customer experience - Loves working fast-paced events and interacting with guests - Enjoys building the Sifted brand and looks forward to representing it - Is open to feedback and appreciates opportunities to improve personally and professionally Eligibility: "This position must maintain ServSafe Food Handler card (company-paid)" Work environment: "This is a position based both in a commercial kitchen and on-site in client offices" Physical requirements: "This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach" We could combine these into Requirements section. Benefits: "Perks + benefits" list: - Compensation : $21/hr (but we will separate Pay) - 24 hours of PTO per year; paid company holidays - 401(k) program through Human Interest available after six months of service - 100% mileage reimbursement - Free lunch - Flexible work schedule - Supportive environment with room to grow + develop We need to avoid duplication: Compensation appears also in Pay section. We'll keep compensation in Pay section only, not in Benefits. So Benefits list will exclude compensation line. Thus Benefits: - 24 hours of PTO per year; paid company holidays - 401(k) program through Human Interest available after six months of service - 100% mileage reimbursement - Free lunch - Flexible work schedule - Supportive environment with room to grow + develop Pay: "$21/hr" and also "The Pay Range For This Role Is 21 - 21 USD per hour(Denver Kitchen)". Essentially $21 per hour. We'll put Pay: $21 per hour. Schedule: "Tuesdays and Thursdays: 9:00a-2:30p" and also "Job Type: Part-time Shift: Weekdays Weekly day range: Tuesdays and Thursdays: 9:00a-2:30p". So schedule: Part-time, Tuesdays and Thursdays, 9:00a-2:30p. We'll output Schedule section with that. Now ensure we don't include any boilerplate like "EEO". Not present. Now produce HTML fragment:

    About Sifted

    ...

    About the role

    ...

    Responsibilities

    • ...
    • ...

    Requirements

    • Has some food service experience, but not required
    • Is detail oriented and looks for ways to have a positive impact on the customer experience
    • Loves working fast-paced events and interacting with guests
    • Enjoys building the Sifted brand and looks forward to representing it
    • Is open to feedback and appreciates opportunities to improve personally and professionally
    • Maintain ServSafe Food Handler card (company-paid)
    • Work environment: based both in a commercial kitchen and on-site in client offices
    • Physical requirements: ability to lift up to 50 lbs, stand for long periods, bend, squat, and reach
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