Experienced Line Cook

About the role

Red Robin is seeking Full Time & Part Time Line Cooks with a minimum of 2 years of experience with flat tops and fryers. We're looking for team members with magnetic personality, contagious energy, and an interest in working in an environment where anything is possible.

Responsibilities

• Learn Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients
• Prepare the best quality of food with uncompromising Health & Safety Standards

Qualifications

• Strong team player
• Good communicator
• Organized with great attention to detail
• At least 18 years old
• Minimum of 2 years experience with flat tops and fryers

Benefits

• Flexible hours
• Fun & exciting workplace
• Advancement opportunities