Experienced Line Cook

About the role

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Line Cooks.

Responsibilities

• Cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
• Preparing the best quality of food with uncompromising Health & Safety Standards.
• Learning the Red Robin style of food preparation.

Requirements

• Minimum of 2 years experience with Flat Tops and Fryers.
• Strong team player.
• Good communicator.
• Organized with great attention to detail.
• At least 18 years old.
• Able to prepare the best quality of food with uncompromising Health & Safety Standards.
• Back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
• Back of house preparation / food prep / production experience (for HOH team members).

Benefits

• Flexible Hours.
• Fun & Exciting Workplace.
• Advancement Opportunities.

Schedule

Full Time & Part Time.