Experienced Kitchen Staff- Cook

Qualifications

• Kitchen experience preferred but not required
• Exemplifies the company's core values
• Ensures optimum guest experience
• Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
• Practices an ownership mentality with an emphasis in motivation and teamwork
• Maintains highest levels of quality & presentation
• Accurately portions all orders to ensure low food cost
• Ensures areas are free from hazards that would potentially injure staff or guests
• Addresses and immediately corrects any practices that lower safety standards
• Ability and willingness to eventually learn all stations on the line
• Computer skills: Understands and can operate the POS system
• Language skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
• Mathematical skills: Basic Mathematics
• Reasoning Ability: Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Physical Demands

• While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body
• May be required to lift objects weighing up to 50lbs
• Position requires consistent activity, such as walking, bending and lifting
• Must be able to work holidays and weekends
• Employment may require background check