Experienced Event Bartender

Responsibilities

• Set up and stock bar stations with spirits, wine, beer, mixers, garnishes, and glassware before service starts.
• Prepare, batch, and serve specialty cocktails to exact recipes.
• Maintain consistent pour sizes to control inventory and ensure guest satisfaction.
• Provide outstanding customer service in a fast-paced, high-volume environment.
• Manage bar cleanliness and organization during service.
• Break down bar stations and assist in post-event cleanup.
• Communicate proactively with bar manager and event coordinators.

Requirements

• Minimum 3 years of professional bartending experience (private events, banquets, or high-volume bars preferred).
• Licensed to serve alcohol in Georgia and TIPS-certified, or hold an equivalent Georgia-approved alcohol safety certification (ServSafe Alcohol).
• Strong cocktail knowledge, including batching techniques for large events.
• Able to handle 200+ guests per service shift efficiently.
• Outgoing personality with professional demeanor to engage varied guest types.
• Must be 21+ years old.
• Availability for the entire event duration, including early setup and late closing.