Event Bartender

About the role

The Event Bartender is responsible for providing servers and Guests with drinks in a consistent and efficient manner.

Responsibilities

• Understands Steps of Service.
• Uses salesmanship to maximize sales.
• Checks ID’s to determine guest’s legal age and upholds all state and local liquor laws.
• Has a working knowledge of the food menu.
• Has a working knowledge of all beverages offered.
• Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranges table placement and setting up a buffet.
• Tears down by storing equipment and materials neatly.
• Provides friendly and competent customer service.
• Completes all daily, opening and closing side work.
• Reports for work in a timely manner when scheduled.
• Affords assistance with other duties, as assigned.

Requirements

• Able to work the POS system efficiently.
• Able to pour beer, wine and liquor accurately to drink specs.
• Able to listen to guests, respond verbally and interact with Team Members.
• Able to read, write and perform math skills.
• Must possess a positive, enthusiastic attitude.
• Must be flexible with the ability to adapt to change when required.
• Must demonstrate excellent communication skills.
• Must be well groomed and follow the company uniform standards.
• Must be able to work holidays and weekends.
• Must have reliable transportation and phone.
• Must be able to communicate in English.

Qualifications

• Restaurant, bartending or guest service experience preferred.

Skills

• POS system efficiency.
• Pouring accuracy.
• Customer service.
• Event setup and tear-down.
• Physical stamina and flexibility.

Benefits

• Paid vacation.
• 401K and matching contributions.
• Health, dental and vision insurance.
• Short and long term disability insurance.
• Life insurance.
• On-demand pay with PayActiv (access to earned but not yet paid wages).

Pay

• N/A

Schedule

• N/A