Experienced Cook – Banquets - Full-time

Job Summary

The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment.

Job Specifications

• Onsite: Black Desert Resort – Employee Dining Room

• Shift & Schedule: Year-Round / Full-Time

• Pay Rate: $18.00 – $22.00/hour

Why Join Us

• Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience, and advancement opportunities.

• Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.

• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities

• Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.

• Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.

• Maintain consistency in flavor, texture, and presentation across all banquet dishes.

• Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.

• Organize mise en place for assigned stations and maintain readiness throughout service.

• Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.

• Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.

• Aid in receiving, storing, and rotating products to maintain freshness and reduce waste.

• Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.

• Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.

• Attend mandatory orientations and trainings.

• Perform other duties as assigned.

Qualifications

• Preferred Qualifications and Skills:

  • 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings.

  • Proven ability to lead a kitchen team in a fast-paced, service-driven environment.

  • Strong understanding of banquet service flow, large-scale food production, and food safety regulations.

  • Creative and adaptable with a passion for menu design and event customization.

  • Excellent communication, organizational, and interpersonal skills.

  • Proficient in inventory management, food costing, and culinary software tools.

  • ServSafe or similar food safety certification required.

  • Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.