Experienced Cook – Banquets - Full-time

Job Summary

The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment.

Job Specifications

• Onsite: Black Desert Resort – Employee Dining Room
• Shift & Schedule Availability: Year-Round / Full-Time
• Pay Rate: $18.00 – $22.00/hour

Responsibilities

• Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
• Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
• Maintain consistency in flavor, texture, and presentation across all banquet dishes.
• Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
• Organize mise en place for assigned stations and maintain readiness throughout service.
• Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
• Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
• Aid in receiving, storing, and rotating products to maintain freshness and reduce waste.
• Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
• Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.

Qualifications

• 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings.
• Proven ability to lead a kitchen team in a fast-paced, service-driven environment.
• Strong understanding of banquet service flow, large-scale food production, and food safety regulations.
• Creative and adaptable with a passion for menu design and event customization.
• Excellent communication, organizational, and interpersonal skills.
• Proficient in inventory management, food costing, and culinary software tools.
• ServSafe or similar food safety certification required.
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.

Benefits

• Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience, and advancement opportunities.
• Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.