Banquet Cook - Full-Time

About the role

The Banquet Cook is a culinary position at The Carolina Inn within Hyatt. This is a production position requiring basic culinary skills or related cooking experience, along with good communication skills.

Responsibilities

• Total supervision and training required
• Work in a fast-paced environment
• Satisfy the needs of others

Requirements

• Fair communication skills
• Previous experience necessary
• Able to stand for long periods of time
• Capable of performing repetitive duties
• Reliable transportation
• Flexible schedule

Qualifications

• Ability to work holidays and weekends

Skills

None specifically listed, but basic culinary skills or related cooking experience are required.

Benefits

• 12 free room nights (after 90 days of service)
• Discounted and Friends & Family Room Rates upon hire
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver)
• Adoption Assistance
• Tuition Reimbursement
• 50% discount in Crossroads
• 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Pay

$18.00/hour

Schedule

Flexible schedule, holidays & weekends