Executive Steward | Seasonal 2026-2027
Job Duties
Oversee all steward operations to ensure cleanliness, sanitation, and organization across kitchens, storage areas, and back-of-house facilities.
Ensure full compliance with health, safety, and sanitation regulations (local, state, and federal).
Manage, train, schedule, and evaluate stewarding staff to maintain operational efficiency and high standards.
Maintain inventory of China, glassware, silverware, kitchen equipment, and cleaning supplies.
Control stewarding labor and operating costs while maintaining quality standards.
Cook with Executive Chef and Food & Beverage leadership to support daily operations and special events.
Develop and enforce cleaning schedules, sanitation procedures, and preventive maintenance programs.
Coordinate with Executive Chef and Food & Beverage leadership to support daily operations and special events.
Cook with Executive Chef and Food & Beverage leadership to support daily operations and special events.
Coordinate with Executive Chef and Food & Beverage leadership to support daily operations and special events.
Support audits, health inspections, and internal quality assurance reviews.
Skills, Other Special Skills or Requirements
- Operates in a private club setting within a commercial kitchen environment.
- Works in a hot, humid, and noisy environment.
- Exposed to wet or humid conditions (non-weather), fumes or airborne particles, and toxic or caustic chemicals.
- Exposure to hazards, including, but not limited to, cuts, slips, trips, falls, and burns.
- Frequent hand washing is required.
- Might be required to move in and outdoors throughout the shift.
- The noise level in the work environment is usually moderate.
- Regularly required to stand, walk, use hands, reach with hands and arms, talk, hear, and occasionally taste or smell.
- Frequently involves lifting and/or moving up to 50 pounds, including kitchen supplies and equipment.
Days and Hours of Work
Days and hours of work vary based on need. Early mornings, frequent evenings, and weekends, including holidays, work is required.