Executive Steward - Hotel

Job Duties

• Lead and supervise stewarding staff; hire, schedule, train, motivate, and counsel all staff on a department that operates twenty four hours a day seven days a week.
• Maintain sanitation, safety, security and quality standards and proactively create programs to address shortcomings.
• Work closely with maintenance to ensure that repairs are reported and done in a timely manner.
• Purchase all cleaning supplies for the F&B department and china, glass, silver and smallwares.
• Ensure that quarterly inventories or when business needs demands, are conducted and results are compiled and reported accurately.
• Work closely with culinary leadership to ensure that the Stewarding department complies with all timelines to ensure all food is delivered at the appropriate time for catered events.
• Transport equipment, trash, and employees on and off property by driving company box trucks and golf carts.
• Assist with payroll, glass, china, silver and smallwares budgeting and ensure that these budgets are adhered to.
• Perform other duties as assigned.

Qualifications

• Minimum of 4 years of related experience.
• Industry Experience - Food & Beverage, Hospitality/Tourism.
• Minimum of 4 years supervisory experience.
• 18 years of age or older.
• Completion of high school or GED.
• Must possess a valid driver's license.

Knowledge, Skills, And Abilities

• Skilled in the use of Google Suite and Microsoft Office applications, including Excel and Word.
• Proficient working with details on a daily basis for prolonged periods of time.

Job Demands

• Climbing Ladders - Occasional (Reaching Forward - Occasional (Climbing Stairs - Occasional (
• Lifting - Occasional (
• Reaching Overhead - Occasional
• Finger Dexterity - Occasional
• Hand/Eye Coordination - Occasional
• Sitting - Occasional
• Standing - Frequent (34-66%)
• Walking - Constant (>67%)
• Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
• The position is subject to noise.
• The position is subject to both environmental conditions.
• Activities occur inside and outside.