Executive Steward

About the role

The Executive Steward is an integral part of the Food & Beverage team at Grand Hyatt Scottsdale Resort. This person supervises day-to-day operations of the hotel's stewarding department. Key responsibilities include maintaining and sanitizing all food production service areas, scheduling, managing, and training staff.

Responsibilities

• Maintain and sanitize all food production service areas
• Schedule, manage, and train staff
• Supervise day-to-day operations of the hotel's stewarding department

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Must be able to work in a fast-paced environment
• Refined communication skills
• Strong leadership skills are highly recommended
• 3-5 years of hotel management or supervisory experience is preferred