Executive Steward

About the role

Barnsley Resort, a luxury destination in the foothills of the Blue Ridge Mountains in Georgia, is seeking an energetic and experienced Executive Steward. This role involves overseeing the cleanliness and efficiency of kitchen operations, ensuring the highest standards of cleanliness and sanitation.

Responsibilities

• Lead and manage a team of stewards, ensuring the smooth operation of the kitchen
• Maintain cleanliness and organization in all kitchen areas, including dishwashing, storage, and food preparation areas
• Oversee the inventory and stock management of kitchen supplies and equipment
• Collaborate with the culinary team to ensure efficient workflow and timely service
• Train and mentor stewards, promoting a positive work environment and ensuring adherence to safety and hygiene standards
• Implement and enforce standard operating procedures for dishwashing, cleaning, and sanitation
• Coordinate with other departments to support the overall functioning of the hotel/resort
• Stay updated on industry trends and best practices in stewarding and kitchen management

Qualifications

• Previous experience in a similar role within the hospitality industry
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent organizational and time management abilities
• In-depth knowledge of kitchen operations, cleanliness, and sanitation standards
• Strong communication and interpersonal skills
• Ability to work well under pressure and handle multiple tasks simultaneously
• Knowledge of inventory management and cost control principles
• Flexibility to work in different shifts, including evenings, weekends, and holidays

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match