Executive Sous Chef, Italian Cuisine (Hong Kong)

Responsibilities

• participating in daily service, ensuring consistency and quality
• cultivating a positive, productive work environment
• working closely with the Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals
• training the team on recipes and dish execution
• working with the FOH team to deliver outstanding guest experiences
• ensuring smooth and profitable daily operation of the kitchen

Requirements

• 8+ years of experience working with Italian cuisine in reputable/Michelin-starred restaurants
• a desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant
• the desire and ability to inspire and motivate, a genuine interest in the growth and development of others
• the financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long-term

Qualifications

• passion for Italian cuisine
• strong leadership skills
• ability to work in a fast-paced environment

Benefits

• A competitive salary with comprehensive benefits
• The opportunity to join an industry-leading organization with concrete growth ahead
• visa sponsorship and relocation assistance where applicable