Executive Sous Chef | ChoLon @ Denver Airport

About the role

The award-winning Mission Yogurt, Inc. is looking for an Executive Sous Chef for ChoLon at Denver International Airport.

Responsibilities

• Supports the Executive Chef in leading daily back-of-house operations, ensuring exceptional food quality, consistency, and kitchen efficiency.
• Supervises and develops culinary team members.
• Maintains food safety and sanitation standards.
• Manages inventory and labor.
• Helps drive operational excellence while delivering an outstanding guest experience.

What Mission Offers You

• Medical, Vision, Life, Dental, Pet, Accident and HSA/FSA options offered after the first of the month following 60 days of full-time employment
• 401(k) plus company match
• Paid Time Off
• Bonus program
• PAID employee parking OR RTD Eco-Pass
• Free meal during shifts worked
• Room for professional growth!

What We Are Looking For

• Candidates who possess at least two years of back-of-house restaurant management experience
• Prior experience at an airport is preferred
• Deliver superior food and beverage service and maximize customer satisfaction
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
• Candidates who have been a Sous Chef at a fast-paced, full-service restaurant
• Ensures all operating and quality standards are met
• Assists in the preparation and design of all food and drinks menus
• Produces high-quality plates in both presentation and taste
• Ensures that the kitchen operates in a timely way that meets our quality standards
• Fills in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solves any issues that arise and seize control of any problematic situation
• Manages and trains kitchen staff, establishes working schedule and assess staff’s performance
• Orders supplies to stock inventory appropriately
• Complies with and enforces sanitation regulations and safety standards, including Health inspections
• Maintains a positive and professional approach with coworkers and customers!

Physical Demands

• Must be able to work on your feet for up to 12 hours.
• Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Job-Specific Duties: Executive Sous Chef

• Help in the preparation and design of all food and drinks menus
• Produce high-quality plates in both presentation and taste
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards, including Health inspections

Benefits

While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.