Jobs · Management · Colorado

Federales Denver - Executive Sous Chef

Four Corners · Denver, CO · 1 wk ago
On-siteManagementFull-time

Job Summary

The restaurant is seeking an Executive Sous Chef to expand culinary skills and grow with the team. The ideal candidate will act as the second-in-command to the Executive Chef, focusing on culinary production, menu development, and team management.

Responsibilities

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensuring all products are prepared consistently and meet departmental appearance and quality standards
  • Managing areas of profit, stock, waste control, and training within the kitchen
  • Absorbing responsibilities during the absence of the Executive Chef
  • Assisting with onboarding of Back-of-the-House (BOH) employees
  • Working in a fast-paced, high-energy, and demanding environment while maintaining professionalism
  • Ensuring compliance with food handling and sanitation standards
  • Understanding and managing local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • Having a flexible schedule to work day, evening, and weekend hours as business needs require

Qualifications

  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness, and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering, and inventory

Benefits & Incentives

  • Authentic, inclusive, fun company culture
  • Generous paid time off policy
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay + bonus potential
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!

Similar jobs

Sous Chef-Denver, CO

Butler HospitalityDenver, CO· 4 mo ago
Manufacturing$50/hrapply on butler.applytojob.com