Executive Chef

Restaurant Associates · Boston, MA · 2 mo ago

ManagementFull-time

Why Poolesville + The Crossvines

Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region
Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences
Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow
Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution
Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention
Maintain best-in-class food safety, sanitation, and workplace standards
Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients
Contribute to special events, tastings, and programming that elevate the overall guest journey

Experience leading culinary teams in high-volume, hospitality-focused environments
A collaborative leadership style that prioritizes communication, trust, and development
Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine
Comfort navigating both the creative and business sides of the kitchen
Adaptability in a dynamic, event-driven environment
A genuine focus on guest experience and continuous improvement
Experience in destination dining, wineries, event venues, or premium hospitality settings
Background working with local, sustainable, or farm-driven sourcing programs

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Salary: $110,000 - $125,000
Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package

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