Executive Sous Chef
About the role
The Executive Sous Chef position at Levy Sector, located in Northwest Stadium, offers a high-impact culinary leadership role. This role supports food safety standards, inspires the team, and ensures every plate served makes a lasting impression.
Responsibilities
- Execute recipes and presentations to meet company standards
- Maintain food safety and sanitation protocols
- Schedule and forecast team needs
- Order supplies and equipment based on business volume
- Train and mentor culinary team members
- Support Executive Chef and the Director of Operations in preventive maintenance planning
Qualifications
- 5+ years of experience as an Executive Sous Chef in a high volume environment
- Culinary degree preferred
- Proficient in evaluating food quality and presentation
- Effective communication with team, guests, and leadership
- Experience managing and developing kitchen staff
- Proficiency in Microsoft Office Suite
- Must be able to work a flexible schedule - including days, evenings, weekends, and holidays
Benefits
An environment where you can be your authentic self. Learn more about Levy benefits offered, including medical, dental, vision, life insurance/disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more. Details: here.
Pay
$82,500 to $90,000
Schedule
Flexible schedule - including days, evenings, weekends, and holidays