Executive Sous Chef
Davidson Hospitality Group · Islamorada, FL · 1 mo ago
ManagementFull-time
Qualifications
- 5+ years cooking experience, with at least 2 years in a leadership role
- College degree or certification in culinary field/hospitality field preferred
- Experience in menu planning and development
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Able to manage multiple priorities in a fast-paced environment
- Able to understand financial goals and accomplish them
- Food/Beverage Service Worker Permit, where applicable
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match