Executive Sous Chef

About the role

Windrose on Hudson is a Riverside Conference Experience located off the banks of the Hudson River, within the Croton Bay area. It offers proximity to New York City and surrounding metro areas, an historic and idyllic setting, and a soulful atmosphere celebrating the natural beauty of the Hudson Valley.

Responsibilities

• Drive daily production and maintain high food quality standards.
• Ensure effective cost control and manage labor budgets.
• Manage multiple menus simultaneously across diverse locations.
• Train and mentor kitchen staff on proper cooking techniques, food preparation, and presentation standards.
• Schedule staff and manage labor budgets to meet operational needs.
• Develop and implement food utilization and sustainability initiatives.
• Execute complex banquet and catering production, coordinating timing across multiple event rooms and outlets.
• Maintain sanitation standards and lead the kitchen through health department inspections and internal audits.
• Order and receive food product, verify quality on delivery, and manage par levels to minimize spoilage.
• Enforce HACCP protocols, allergen management procedures, and safe food handling standards throughout the team.

Requirements

• Michelin Star experience a plus.
• Flexibility to work extended hours, including evenings, weekends, and holidays to meet operational demands.
• Associate or bachelor’s degree in culinary arts from an accredited culinary school.
• 8-12 years of progressive kitchen experience, with at least 3 years in a supervisory role.
• Demonstrated experience managing kitchen team of 10-30 people across multiple stations or outlets.
• Track record of food cost management.

Qualifications

Comprehensive understanding of kitchen hierarchy, brigade structure, and professional culinary communication protocols. Demonstrated urgency and responsiveness in addressing operational needs, responding to emails ensuring efficient kitchen execution and service. Take ownership of responsibilities and proactively address challenges before they impact service.

Skills

• Strong culinary expertise and operational leadership.
• Ability to balance high-level cooking techniques with staff management.
• Effective communication and collaboration skills.
• Proven ability to manage kitchen operations and budget.
• Experience with HACCP protocols and allergen management.

Benefits

Windrose on Hudson offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

$85,000 - $90,000

Schedule

Flexible schedule to accommodate operational demands, including evenings, weekends, and holidays.

Contact Information

For more information about this position, please contact [Contact Information].

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.