Executive Sous Chef
Chesterfield Hospitality Elite Executive Recruiters · California, United States · 2 mo ago
On-siteManagementFull-time
About the role
The successful candidate will lead kitchen operations, elevate menu quality, and drive culinary excellence at our restaurant/club.
Responsibilities
- Lead high-quality food production and kitchen execution
- Create, refine, and innovate the menu
- Oversee financial oversight of kitchen operations and cost controls
- Train, mentor, and develop junior culinary staff
Requirements
- Associate’s degree in culinary arts
- 2+ years of professional Restaurant Chef or Chef De Cuisine experience
- Proven ability to lead and develop culinary teams
- Strong fine-dining or elevated-cuisine background preferred
- Michelin, Forbes, and/or AAA experience preferred
Qualifications
- Must be currently authorized to work in the United States
- Must be currently located in the United States
Skills
- Creative
- Outgoing
Benefits
- Not specified
Pay
- Not specified
Schedule
- Not specified