Executive Sous Chef
Berns Steak House · Tampa, FL · 3 wk ago
On-siteManagementFull-time
Essential Functions
- Assist in maintaining a motivated, interactive positive team
- Assist with training staff
- Responsible for daily function of the kitchen operations
- Maintain professionalism with team members, managers and guests.
- Handle daily scheduling of team members and make adjustments when necessary
- Solve team member issues such as call outs or any other daily issue that should arise with team members
- Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
- Ensure prep and execution of food
- Ensure team is in proper uniform/approved attire
- Demonstrate positive communication with team
- Maintain fair and consistent coaching and counseling
- Communicate and maintain positive inter-departmental relations
- Able to work efficiently and effectively
- Able to work flexible shifts: nights, weekend, holidays
- Able to perform all functions in the kitchen and assist where needed
- Able to work under pressure
- Able to work long hours standing over hot stoves and grills
- Able to work as a team in a stressful, fast-paced environment
- General cleaning to include equipment, floors, walls, coolers, and freezers
Education & Experience
- High School diploma or higher
- Five years previous culinary experience required
- Excellent Interpersonal skills
- Excellent communication skills, both verbal and written
- Able to use technology e.g. tablets, iPads, Email, Spreadsheets
Physical Demands
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Ability to lift 25 – 50 lbs.
- Ability to use knives and kitchen machinery safely and effectively
Mental Demands
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the restaurant, and the community
- Maintain the highest degree of confidentiality
- Able to work effectively in stressful, high pressure situations
- Able to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Benefits and Perks
- Immediate: Closed On Monday, Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve, Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours), Custom Supplemental Insurance Coverages Through AFLAC- Life Insurance Policy (10-, 20-, & 30-year terms), Short Term Disability Income Insurance, Accident Advantage On/Off Job Insurance, Cancer Protection Insurance, Critical Care Protection Insurance, Hospital Choice Insurance
- 90-Days: Custom Packaging Health Plan Options with Tenure Based Employer Contribution- Health, Dental, Vision
- 1-Year: 401K Employer Match of 25% Up to the First 6%, Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials