Jobs · Management · Florida

Executive Sous Chef

Berns Steak House · Tampa, FL · 3 wk ago
On-siteManagementFull-time

Essential Functions

  • Assist in maintaining a motivated, interactive positive team
  • Assist with training staff
  • Responsible for daily function of the kitchen operations
  • Maintain professionalism with team members, managers and guests.
  • Handle daily scheduling of team members and make adjustments when necessary
  • Solve team member issues such as call outs or any other daily issue that should arise with team members
  • Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
  • Ensure prep and execution of food
  • Ensure team is in proper uniform/approved attire
  • Demonstrate positive communication with team
  • Maintain fair and consistent coaching and counseling
  • Communicate and maintain positive inter-departmental relations
  • Able to work efficiently and effectively
  • Able to work flexible shifts: nights, weekend, holidays
  • Able to perform all functions in the kitchen and assist where needed
  • Able to work under pressure
  • Able to work long hours standing over hot stoves and grills
  • Able to work as a team in a stressful, fast-paced environment
  • General cleaning to include equipment, floors, walls, coolers, and freezers

Education & Experience

  • High School diploma or higher
  • Five years previous culinary experience required
  • Excellent Interpersonal skills
  • Excellent communication skills, both verbal and written
  • Able to use technology e.g. tablets, iPads, Email, Spreadsheets

Physical Demands

  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to work long hours as needed
  • Ability to lift 25 – 50 lbs.
  • Ability to use knives and kitchen machinery safely and effectively

Mental Demands

  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the restaurant, and the community
  • Maintain the highest degree of confidentiality
  • Able to work effectively in stressful, high pressure situations
  • Able to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary

Benefits and Perks

  • Immediate: Closed On Monday, Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve, Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours), Custom Supplemental Insurance Coverages Through AFLAC- Life Insurance Policy (10-, 20-, & 30-year terms), Short Term Disability Income Insurance, Accident Advantage On/Off Job Insurance, Cancer Protection Insurance, Critical Care Protection Insurance, Hospital Choice Insurance
  • 90-Days: Custom Packaging Health Plan Options with Tenure Based Employer Contribution- Health, Dental, Vision
  • 1-Year: 401K Employer Match of 25% Up to the First 6%, Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

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