Executive Sous Chef
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines.
- Ensure food safety and quality standards are met.
- Work closely with the kitchen team to maintain a clean and organized work environment.
- Follow all health and safety protocols.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Card.
- Proficiency in using kitchen equipment.
- Strong organizational skills.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced environment.
- Ability to work irregular hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Problem-solving skills.
Benefits
- Comprehensive health insurance.
- Retirement plan with company match.
- Flexible schedule.
- Accommodations provided on board.
Pay
$18 - $20 per hour based on experience.
Schedule
Shifts vary from 6 days on and 6 days off, with some weekend and holiday work required.
Benefits
- Comprehensive health insurance.
- Retirement plan with company match.
- Flexible schedule.
- Accommodations provided on board.
Shipboard Crew
Our shipboard crew members play a crucial role in ensuring the success of our cruises.
Culinary
Responsible for preparing and serving meals to passengers.
Hospitality
Provide exceptional customer service to guests and ensure their satisfaction.
Engineering
Oversee the maintenance and operation of shipboard machinery and systems.
Marine
Manage the loading and unloading of cargo and supplies.
Entertainment
Plan and execute various entertainment activities for passengers.
Corporate
Support corporate initiatives and represent the company at events.
Life On Board
Explore life aboard our ships and learn more about our crew members.
Employee Spotlight
Read stories and testimonials from our dedicated employees.
FAQ
Frequently asked questions about working on our ships.
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