Executive Sous Chef

Key Responsibilities

• Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
• Hire and train staff to prepare and execute all food production for all club outlets.
• Create and follow departmental budgets to minimize labor, operational, and food costs.
• Schedule working hours of all kitchen employees, considering business volume while conserving labor costs.
• Continually strive to raise the standards of food quality and sanitation.
• Develop standardized recipes, signature items, and portion control.
• Implement and monitor food tracking systems.
• Plan menus that creatively enhance dining outlets and cater to members' needs.
• Aid in the planning of special events and catering projects, ensuring smooth execution by line staff.
• Evaluate job performance of kitchen staff, correcting, rewarding, or disciplining fairly and legally.
• Submit regularly for review the weekly and end of the month reports.
• Motivate a team who can maintain and clean kitchen equipment, all areas of food service, and be cross-trained for full utilization and development.
• Ensure high-level food safety management, including HACCP and local food safety regulations.
• Adhere to safety, health, security, and loss control policies and procedures, as well as government legislation.
• Perform other duties as assigned.

Qualifications

• Culinary Degree or equivalent experience.
• Seven to ten years of culinary experience in large world-class resorts, hotels, and clubs.
• Prior culinary leadership experience in high-end restaurants, resorts, or private clubs preferred.
• Complete knowledge and understanding of all cookery techniques and processes.
• Thorough knowledge of F&B operational requirements.
• Thorough knowledge of all food products - local and imported.
• Experience sourcing local ingredients and creating menu items based on seasonal ingredients.
• Comprehensive understanding of all occupational health and safety issues.

Additional Requirements

• Able to work flexible work hours, including evenings, weekends, and holidays.
• Shifts longer than eight hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Able to work in a team environment and stay calm and focused during busy times.
• Able to read, write, speak, and understand English; additional languages preferred.
• Able to perform physical tasks such as standing, walking, and moving for extended periods, lifting up to fifty pounds.
• Flexibility and ability to adapt to new projects.
• A desire to work in a fast-paced environment.

About Us

Atlantic Fields combines the elegance of "Old Florida" with a carefree ambiance. Located in the heart of Hobe Sound, Florida, it offers its members the convenience and fun of South Florida, while preserving its rich historical background. The property spans 1,500 acres and features a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more. Employees contribute their personal talents, passions, and resources to create memorable experiences for guests and members.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts. Their mission is to create unique environments that provide individuals and families freedom, security, and resources to learn, grow, and play in beautiful locations worldwide. For more information, visit discoverylandco.com.