Executive Sous Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to plan menus and ensure variety in offerings.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in kitchen equipment and procedures.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food service operations.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Retirement savings plan.
• Accommodation provided on board.

Pay

$18 - $25 per hour based on experience and qualifications.

Schedule

Shifts vary, typically 12-hour shifts with some flexibility.

Corporate

SHIPBOARD is a corporate entity that operates multiple cruise lines.

Life On Board

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FAQ

Frequently asked questions about working on our ships.

Cruise To Work

Opportunities for those interested in a career on cruise ships.