Executive Sous Chef
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting.
- Knowledge of food preparation techniques and safety regulations.
Skills
- Attention to detail.
- Team player.
- Problem-solving abilities.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board during shifts.
- Flexible schedule with potential for overtime pay.
Pay
$25 - $30 per hour based on experience.
Schedule
Shifts vary, typically 12-hour blocks with days off scheduled throughout the month.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with potential for overtime pay.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific responsibilities and requirements for culinary roles will be detailed in the respective section.
Hospitality
Specific responsibilities and requirements for hospitality roles will be detailed in the respective section.
Engineering
Specific responsibilities and requirements for engineering roles will be detailed in the respective section.
Marine
Specific responsibilities and requirements for marine roles will be detailed in the respective section.
Entertainment
Specific responsibilities and requirements for entertainment roles will be detailed in the respective section.
Corporate
Includes general corporate support roles that may not have specific duties listed here.
Life On Board
Details about the lifestyle and benefits of working on a cruise ship.
Employee Spotlight
Information about current employees and their experiences.
FAQ
Frequently asked questions about the role and company.