Executive Sous Chef
American Cruise Lines · St Francisville, LA · 3 mo ago
On-siteManagementFull-time
About the role
The role involves working on various shifts to ensure the smooth operation of the ship.
Responsibilities
- Perform daily maintenance and repairs on ship systems
- Prepare meals and oversee kitchen staff
- Monitor and operate ship engines and other machinery
- Manage guest relations and onboard activities
- Ensure safety protocols are followed at all times
Requirements
- At least 2 years of relevant work experience
- Valid certification in CPR and First Aid
- Proficiency in Microsoft Office Suite
- Ability to work flexible hours including nights and weekends
- Bachelor's degree in a related field (optional)
- Strong communication and interpersonal skills
- Passion for maritime and hospitality industries
- Technical knowledge of marine equipment
- Leadership and team management skills
- Problem-solving abilities
- Comprehensive health insurance
- Accommodation on board the ship
- Competitive salary
- Comprehensive health insurance
- Accommodation on board the ship
- Competitive salary
- Culinary
- Hospitality
- Engineering
- Marine
- Entertainment
- Life On Board
- Employee Spotlight
- FAQ
Qualifications
Skills
Benefits
Pay
Salary is commensurate with experience and qualifications.
Schedule
Shifts are typically 12-hour blocks, with varying days off throughout the year.