Executive Sous Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to plan menus and ensure variety in offerings.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong organizational skills and attention to detail.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Experience in a professional kitchen setting preferred.
• Knowledge of food preparation techniques and hygiene practices.

Skills

• Proficiency in using cooking equipment and appliances.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.

Benefits

• Comprehensive health insurance coverage.
• Retirement savings plan with company match.
• Flexible work schedule.
• Accommodations provided on board during shifts.

Pay

$XX per hour, based on experience and qualifications.

Schedule

Shifts vary, typically 12-hour days with varying start times.

Benefits

• Accommodations provided on board during shifts.
• Comprehensive health insurance coverage.
• Retirement savings plan with company match.
• Flexible work schedule.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals in the ship's dining areas.

Hospitality

Involves customer service and ensuring a welcoming environment for guests.

Engineering

Handles maintenance and repair of shipboard equipment and systems.

Marine

Responsible for the operation and maintenance of marine vessels and facilities.

Entertainment

Provides activities and programs to enhance the guest experience.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Details the lifestyle and experiences of employees working on cruise ships.

Employee Spotlight

Features stories and insights from current employees about their roles and experiences.

FAQ

Answers common questions about the role, benefits, and more.

Back

Links back to the overview section.

Overview

Provides an introduction to Shipboard, including its mission and values.

Corporate

Includes information about the corporate structure and leadership.

Life On Board

Offers details on the daily life and culture of employees working on cruise ships.

Employee Spotlight

Highlights individual employees and their contributions to the company.

FAQ

Addresses frequently asked questions about the role, benefits, and more.