Executive Pastry Chef | Casual Dining Restaurant | Work Life Balance

About the role

Ready to make your mark on a thriving restaurant's pastry operation? We're looking for an experienced Executive Pastry Chef to lead dessert innovation at a high-volume, full-service casual dining concept in Dallas. You'll oversee pastry production, develop exciting menus, and mentor a kitchen team in a fast-paced environment where consistency and creativity both matter.

Responsibilities

• Oversee all pastry production, inventory, and kitchen workflow
• Design and execute pastry menus that drive guest satisfaction
• Lead, train, and develop pastry kitchen staff
• Maintain consistent quality standards across all desserts and baked goods
• Collaborate with culinary leadership on operational and creative decisions

Requirements

• 5+ years executive pastry chef or sous pastry chef experience
• Proven track record in high-volume restaurant or hospitality settings
• Strong leadership skills and passion for mentoring kitchen teams
• Advanced skills in plating, flavor development, and pastry techniques
• Reliable, detail-oriented, and committed to operational excellence

Benefits

• Competitive salary of $60,000-$65,000 annually plus bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Leadership role with real influence over menu and operations
• Dynamic team and fast-paced, growing restaurant environment