Executive Chef - Catering

About the role

The Chef Manager is responsible for leading culinary operations, focusing on team development, food quality, safety, and client relations.

Responsibilities

• Train and oversee kitchen staff
• Manage food procurement and recipe development
• Standardize presentation and menu planning
• Ensure equipment maintenance and sanitation
• Coordinate catering events
• Provide culinary demonstrations

Requirements

• 2-3 years of related experience
• Post-high school education or equivalent
• Culinary degree preferred
• Advanced knowledge of food principles and management skills
• Strong communication abilities
• Hands-on leader passionate about delivering excellent food and service

Benefits

Opportunities for professional growth.